Delivery


Entrée

Garlic Bread
8.00
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Deep Fried Bocconcini
11.00
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Bruschetta
10.00
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Devil’s Chicken Wings
from 9.90
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Salt & Pepper Squid
14.00
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MAINS

Kids Dinner (Under 12)

Chicken Nuggets
8.00

 Served with chips and tomato sauce

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Fish & Chips
10.00

Battered fish fillet, served with chips and aioli on side

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Steak & Chips
12.00

 Served with tomato sauce

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Pastas

Vegetarian Pasta
18.00

Linguine pasta, onion, tomato, mushrooms in white wine rose sauce finished with spinach and crumbled fetta

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Creamy Chicken Pesto
19.00

Linguine pasta, chicken, bacon, onion, cooked in white wine, creamy pesto sauce finished with spinach and parmesan cheese

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Prawn Pasta
24.00

Linguine pasta, cherry tomato, onion, prawns in garlic, lemon sauce with spinach

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Atlantic Salmon (GF)
28.00

 200gm skin on Atlantic Salmon served with steamed green vegetables, rice & hollandaise sauce on side

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Vegetarian Salsa Bowl (VEG)
20.00

Sauté green vegetables with mixed bean salsa served with rice

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Chicken Parmigiana (GF)
22.00

Grilled chicken breast topped with homemade Napoli sauce and grated tasty cheese, served with chips and salad

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Tuscan Chicken (GF)
25.00

Tuscan seasoned chicken breast with mash potato, steamed broccoli and mushroom gravy

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Steak

Black Angus Scotch Fillet Steak (GF)
32.00

300 gram Scotch fillet steak cooked to your liking, served with mash potato, steam vegetables and mushroom sauce on side

Rare/Medium rare/Well done:
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Steak and Squid
36.00

300 grams Porterhouse steak served with mash potato, squid, aioli and mushroom sauce on side

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Porterhouse Steak (GF)
30.00

300 grams Porterhouse steak cooked to your liking served with mash potato, steam vegetables and mushroom sauce on side

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Surf & Turf (GF)
37.00

300 grams Scotch fillet steak topped with creamy garlic prawn sauce served with mash potato and steam vegetables

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Mahi-Mahi on Point (GF)
30.00

 A grade grilled Mahi-Mahi fish served with chilli avocado salsa, grilled lemon, and Pumpkin puree

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Gourmet Burgers

Peri Peri Chicken Burger
20.00

Peri peri seasoned chicken, lettuce, tomato slice, pineapple, cheese & peri peri sauce

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Veggie Burger (VEG)
17.00

Vegetarian patty with avocado, sliced cheese, beetroot relish, lettuce and tomato slice

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Herbed Chicken Burger
20.00

Two Herbed chicken patty, lettuce, cheese, aioli and mustard pickles

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The FreshPoint Burger
22.00

Beef patty, lettuce, tomato, cheese, avocado and homemade beetroot relish

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American Cheese Burger
22.00

Beef patty, bacon, fried egg, caramelized onion, cheese and American mustard

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Salads

Roast Pumpkin Salad
from 15.00

Roast pumpkin, feta, spinach and walnuts mixed together in olive oil

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Thai Beef Salad
18.00

Asian salad mix with beef strips topped with alfalfa and crispy noodles

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Salt & Pepper Squid Salad
19.00

Fried local squid served with mixed lettuce leaves, crunchy shredded vegetables, peri peri sauce and lemon wedges

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